Admiral 32

  • Amber-coloured top-fermented beer with ruby bottle conditioned. 
    beige, compact, fine and persistent head; dark amber colour with ruby glints, sometimes there is a yeast cloud; fine perlage.
    cured and caramelised, with herbaceous hints and a slight acidity due to the burnt caramel malt.
    the caramel malts offset the slight acidity imparted by the roasted malt and the bitterness of the hop (Admiral variety). Full-bodied beer.
    Excellent with:
    game such as pigeon, hare, venison, wild boar.
    Serving temperature: 10-12 °C