Amarone della Valpolicella DOCG

  • Amarone della Valpolicella DOCG 2011
    GRAPES Corvina, Corvinone, Rondinella
    GROWING Guyot
    ORIGIN The property covers 28 hectares with gradients
    from 150 to 300mt above the sea level and
    presenting an east-west position
    TERROIR Layers of limestone, marl and clay
    Organic cultivation with sustainable choices
    Weather station for monitoring atmospheric conditions
    Green harvest end of July, hand harvest end of September
    DRY PROCESS Selected grapes are dried in our “FRUTTAIO”, the sustainable
    wood structure placed in the heart of Massimago to
    let the grapes benefit from the optimum airstream and
    prevent mildew development
    the optimum airstream and prevent deterioration
    AGING Aging grapes for 3 months
    Selected grapes are dried for 80 days under
    temperature and humidity control
    Cold maceration for 5 days
    Malolactic fermentation, 30 months, partly in French
    oak barrels and partly in 20 hl oak cask
    AGING 12 months in bottles
    BOTTLING Bottled in Massimago – nitroger under vacuum
    FORMATS 0,75lt
    PACKAGING Bottle: Bordeaux, dark Signa (eco-friendly) 500g
    Cork: Natural Cork from Spain
    Label: eco-friendly paper
    Case: eco-friendly cardboard (x6), wood case (x6, x1)
    EuroPallet: 80x120, 80 cases, 480btls, 650kg
    Massimago – Via Giare 21, 37030 Mezzane di Sotto, Verona Tel: (+39) 045/8880143 –
    Purple red colour
    Young, deep burgundy, with a scent reminiscent of
    wood bark, mint, oriental spices and Mediterranean
    Deeply aromatic to the palate, it carries hints of
    cherry black pepper.
    ALCOHOL 16,5% vol
    OTHER Serving temperature: 18C