Spiced top-fermented ale made with spelt and barley malt, bottle conditioned.
Appearance: white, compact, fine and persistent head; lemony colour.
Bouquet: floral notes, aromas of exotic fruit with a slight citrussy acidity and hints of straw, hay and bread crumbs.
Flavour: refreshing, slightly acidulous (due to the spices), in which malt and hops are delicately blended. Quaffable beer with a medium body, although with more texture than other products in the same category.