Curtefranca BiancoD.O.C.

  • GRAPES: Cabernet Sauvignon 30%; Cabernet Franc 10%; Barbera 20%; Merlot 30%; Nebbiolo 10%
    GRAPES PROVENANCE: Gussago Province of Brescia
    TYPE OF AREA: Hill, 250 – 300 asl
    TYPE OF SOYL: Calcareous – Argillaceous
    PLANT SYSTEM: Guyot, Spurred rope
    GRAPE HARVEST: Merlot third week of September; Barbera and Nebbiolo first week of October; Cabernet last week of October, always with meticulous selection of the bunch before squeezing..
    AVERAGE YIELD FOR Ha: 70 ql/ha; 45 hl/ha
    WINE MAKING: The first cultivation occurs in thermal-conditioned. The alcoholic fermentation has a total duration of twelve-fifteen days, included the maceration in contact with the skins. The wine stay in the barriques for maximum 12 months.
    BOTTLING: march 2012
    REFINEMENT IN BOTTLE: For a minimum of 2 month
    PRODUCTION: 5000 bottle
    ALCOHOL DEGREE: 13 % vol


    The CURTEFRANCA Bianco, produced with the same love and the same care of the most renowned wines of le Cantorie, will surprise you. Obtained with Chardonnay grapes, it is a strawyellow coloured wine with yellow-green glints: good structure, fresh and with a nice taste to the palate. It offers a rich and as well a delicate bouquet able to tell the territory from which it originates. Indicated for appetizers, first dishes, fish and white meats.
    Serve at 12 °C.