Falanghina Sannio D.O.P.
Straw yellow embellished with shiny shades. It shows scents clean, net, forming a luggage olfactory cherry with hints of vanilla, fruity and floral. In the mouth it has its typical accompanied by aromatic notes of ripe white fruit oriented to improve its structure. Serve at a temperature of 8-10 ° C. It goes very well with pasta dishes with seafood or vegetables, with baked grouper, and buffalo mozzarella. It has a pale yellow color of lightly enriched shadings. It is Introduced with clean perfume, That created a baggage of scent fused with vanilla, fruits and flowers. In the mouth it offers its typical notes of ripe white fruit That improve the structure. To be served at temperatures of 8-10.C. Best with first dishes of fish or vegetables, with "grouper", and buffalo mozzarella of Campania region.
Variety: Falanghina 100% Grape variety: Falanghina 100%
Production area: Solopaca, Amorosi, Province of Benevento Zone of production: Solopaca, Amorosi in the province of Benevento
Soil: Sandstones, facing south Type of ground: Sandstones, exposed to south
Vinification: in white at controlled temperature Fermentation: in white at controlled temperatures
Data 2005 vintage Date year 2005
Alcohol: 13.5% vol Alcoholic degree: 13,5%
Ph: 3.20 Ph: 3.20
Total SO2: 80g / l Total SO2: 80g / l
Residual Sugar: traces Sugary remaining: traces
Extract: 27g / l Dry extract: 27g / l
Total Acidity: 6,4gr / l Total acidity: 6,4gr / l