Il Rinzacco Nero di Troia Riserva
Description: Troia grapes brought on a hillside facing south, in a favorable microclimate, is vinified in Allier oak fermentation vats at a controlled temperature. After the vinification ages in the same vats for more than a year. Originates a wine of intense ruby red color, with clean and inviting scent that evokes red berries (Blackcurrant, Blueberry, Blackberry),with the mild spicy notes of vanilla and black pepper, soft tannins and ripe on the palate, are the qualities that contribute to the success of this wine. It reaches its highest expression and complete with braised meats, roasts and game. CONTE SPAGNOLETTI ZEULI IL RINZACCO Castel del Monte DOCG Nero di Troia - Reserve Grapes: 100% Nero di Troia Production Area: Contrade San Domenico e Zagaria - Agro di Andria Exposure and altitude: Nord/Sud 300 mt. a.s.l. Soil: Hilly Calcareous with medium texture Training system: Vertically Trellised Planting density: 4.500 plants / Ha. Grape yeld: 8.000 Kg / Ha. Alcohol content: 13,0% vol Harvest: 1st and 2nd week of November Total pallet weight Fermentation: Perfectly ripe grapes are introduced into an Allier oak tub to make wine by a maceration of 12 days at controlled temperature. Ageing: 12 months in the same Allier oak tub. Serving Temperature: 18° C.