Patatrac Rosato D.O.C.

C$28.00Price

  • Annual production:
    6,000 bottles
    Vineyard name:
    Farneto
    Soil type:
    Clay
    Grapes:
    80% Pinot Grigio, 20% Pinot Noir
    Surface area:
    2 hectares
    Grape mass yield per hectare:
    8,000 kg
    Vine training system:
    Guyot
    Planting density:
    5,000 vines/hectare
    Harvesting period:
    Beginning of September
    Winemaking technique:
    Short maceration on the skins
    Temperature during fermentation:
    16°C
    Stabilization:
    Cold
    Filtration:
    Sterile
    Bottle type:
    Bordeaux, 750 ml
    Packaging:
    Cardboard box of 12 bottles
    Tasting notes:
    The pronounced, vibrant cherry colour and clear, solid appearance tell of a
    hearty rosé. Intense and refined on the nose, with cranberry, wild
    strawberry and wild rose accents prominent among the vinous and malty
    aromas. In the mouth, the fruit is to the fore, mellowing the impact of the
    alcohol. The richness of the wine leaves a long, flavourful finish.
    Food matching:
    Worth trying with courgette and speck tortelli, cooked ham, onion and
    cherry tomato frittata as well as breads such as a classic pizza, Genoese
    farinata or focaccia from Puglia