Patatrac Rosato D.O.C.

Annual production:
6,000 bottles
Vineyard name:
Farneto
Soil type:
Clay
Grapes:
80% Pinot Grigio, 20% Pinot Noir
Surface area:
2 hectares
Grape mass yield per hectare:
8,000 kg
Vine training system:
Guyot
Planting density:
5,000 vines/hectare
Harvesting period:
Beginning of September
Winemaking technique:
Short maceration on the skins
Temperature during fermentation:
16°C
Stabilization:
Cold
Filtration:
Sterile
Bottle type:
Bordeaux, 750 ml
Packaging:
Cardboard box of 12 bottles
Tasting notes:
The pronounced, vibrant cherry colour and clear, solid appearance tell of a
hearty rosé. Intense and refined on the nose, with cranberry, wild
strawberry and wild rose accents prominent among the vinous and malty
aromas. In the mouth, the fruit is to the fore, mellowing the impact of the
alcohol. The richness of the wine leaves a long, flavourful finish.
Food matching:
Worth trying with courgette and speck tortelli, cooked ham, onion and
cherry tomato frittata as well as breads such as a classic pizza, Genoese
farinata or focaccia from Puglia