Il Domenico "Montefalco Sagrantino" D.O.C.G.

Colour: Red

Grape: 100% sagrantino

First year of production: 2005

Vineyards: The oldest vineyard in Bevagna (Pg) situated in Colcimino al 350 m heigt, exposure West on sandy clay-calcareous. Plant density: 4000 per hectare

Description: It is dedicated to the founder of the winery, Domenico Adanti. Made from the best selection of grapes grown exclusively in a vineyard on the Hills of Colcimino, it pours an intense ruby red with hues of garnet, with an intense aromatic range: blackcurrant, tobacco, coffee and graphite. This wine has a lingering taste and is warm, powerful, spiced, with balanced and velvet-smooth tannins. It ages for 30 months in oak barrels and 24 months in glass. Best with slow-cooked stews

Harvest: handmade in the second week of October.

Vinification: grapes are crushed and de-stemmed, fermentation is made in stainless steel tanks at controlled temperature at 28° C. Maceration of 30 days with pumping over and delestage

Present vintage: 2006

Alcohol: 14%

Liter: 0,750 lt

Awards: LUCA MARONI - ANNUARIO MIGLIORI VINI ITALIANI 2012 --------- 4 STELLE GOLD VINIBUONI D’ITALIA 2012