Dry white wine ideal to accompany a large range of dishes such as
reginette pasta with marjoram, beef ravioli, sea food risotto, chick
peas zimin (vegetable soup), baked gilthead bream with thyme and
sage, scampi in shallot sauce, cappon magro, vegetable quiches and
other dishes of the national and international cuisine.
The Ormeasco ‘Sciac-tra’, fresh rosé wine, easy to drink, is ideal to accompany dishes such as trenette with pesto, beef ravioli, grilled poultry, stuffed chicken and ﬁsh al sale (baked under a layer of salt).