Dry white wine. Straw-yellow colour with golden reflections. Ample
to the smell, strongly fruity, fragrant, persistent with distinct notes
of damson, ripe peach and honey on a mineral background as well as
light notes of yellow flowers, musk and wood resins. Dry yet soft to
the taste, round on the palate, lightly warm, rich, full-bodied with an
excellent persistence and a pleasant bitter background which evokes
the peach stone and bitter honey.
Dry white wine ideal to accompany a large range of dishes such as
reginette pasta with marjoram, beef ravioli, sea food risotto, chick
peas zimin (vegetable soup), baked gilthead bream with thyme and
sage, scampi in shallot sauce, cappon magro, vegetable quiches and
other dishes of the national and international cuisine.